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PDF) Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli | Robin-van-den Berg - Academia.edu
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Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study | PLOS ONE
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Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree - ScienceDirect
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Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers - ScienceDirect
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
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Appetizer Sample Platter with Turkey Power Balls! | Recipe | Side dish recipes healthy, Healthy appetizer recipes, Party food appetizers
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
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Sea Kelp Noodle Miso Soup with Tofu & Seaweed
PDF) Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
PDF) Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study
