Lactobacillus casei MYL01 modulates the proinflammatory state induced by ethanol in an in vitro model - Journal of Dairy Science
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage - Akgun - 2018 - Food Science & Nutrition - Wiley Online Library
Effects of incubation time on the bioreduction of 1a by Lactobacillus... | Download Table
The synergistic effect of Lactobacillus plantarum CCFM242 and zinc on ulcerative colitis through modulating intestinal homeostasis - Food & Function (RSC Publishing) DOI:10.1039/C9FO00926D
Effect of Incubation temperature, pH and incubation period on the... | Download Scientific Diagram
The interaction effect of incubation time and concentration of... | Download Scientific Diagram
Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture - ScienceDirect
Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model - Journal of Dairy Science
Effect of incubation temperature on fermentation time, titratable... | Download Table
![PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0c1ea8c6d1abc8d41f3bc9be781940b0e1d26634/5-Figure2-1.png "PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar")
PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar
Molecules | Free Full-Text | Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by Lactobacillus plantarum RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers | HTML
Effect of varying incubation time on the number of lactobacillus... | Download Table
Cell-free culture supernatants of Lactobacillus spp. and Pediococcus spp. inhibit growth of pathogenic Escherichia coli isolated from pigs in Thailand | BMC Veterinary Research | Full Text
Lactobacillus casei - an overview | ScienceDirect Topics
Effects of incubation time (A), temperature (B), and initial pH (C) on... | Download Scientific Diagram
In vitro assessment of immunomodulatory and anti-Campylobacter activities of probiotic lactobacilli | Scientific Reports
Antimicrobial and inflammatory properties of South African clinical Lactobacillus isolates and vaginal probiotics | Scientific Reports
Effect of incubation time, temperature, pH, and substrate concentration... | Download Table
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk - SciAlert Responsive Version
Toxins | Free Full-Text | Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed | HTML
Effects of incubation temperature, inoculation amount, initial pH of... | Download Scientific Diagram
