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Identification of the major drivers of 'phenolic' taste in white wines
Identification of the major drivers of 'phenolic' taste in white wines

PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity

The influence of the different techniques of maceration on the aromatic and  phenolic profile of the Busuioacă de Bohotin wine
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Evaluation of Phenolic Acids in the White Wines from Slovakian  “Malokarpatský” Region
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region

Identification of the major drivers of 'phenolic' taste in white wines
Identification of the major drivers of 'phenolic' taste in white wines

Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization  | IntechOpen
Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization | IntechOpen

PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic  Composition, Volatile Composition and Sensory Characteristics
PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics

Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with  Enzymes During Winemaking: New Insights from Glycan Microarray Technology |  HTML
Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML

Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives  Regional Distinctiveness of Wine
Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

White wines from Narince grapes: impact of two different grape provenances  on phenolic and volatile composition | OENO One
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition | OENO One

Influence of Chemical Species on Polyphenol–Protein Interactions Related to  Wine Astringency | Journal of Agricultural and Food Chemistry
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency | Journal of Agricultural and Food Chemistry

Phenolic Analysis in White Wines and Juices at ETS ... - locale
Phenolic Analysis in White Wines and Juices at ETS ... - locale

Influence of phenolics on white wine quality and style
Influence of phenolics on white wine quality and style

Influence of phenolics on white wine quality and style
Influence of phenolics on white wine quality and style

Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine  Quality and Properties: A Review
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

Content of phenolic compounds in wines | Download Table
Content of phenolic compounds in wines | Download Table

Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic Compounds as Markers of Wine Quality and Authenticity

PDF) Influence of Locality on Content of Phenolic Compounds in White Wines
PDF) Influence of Locality on Content of Phenolic Compounds in White Wines

Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download  Table
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table

ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11

A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm

Comparison of different maceration and non-maceration treatments for  enhancement of phenolic composition, colour intensity, and taste attributes  of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect

Influence of Grape Composition on Red Wine Ester Profile: Comparison  between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm  Climate | Journal of Agricultural and Food Chemistry
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry

Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of  Agricultural and Food Chemistry
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry

Individual differences and effect of phenolic compounds in the immediate  and prolonged in-mouth aroma release and retronasal aroma intensity during  wine tasting – Science & Wine
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting – Science & Wine