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Ponosit nesăbuit şoim inhibition of ldl oxidation by wine extracts rousis ioannis Citat ceresc Burgundia

Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of  Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL  and HDL Oxidation | HTML
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML

PDF) Correlation of Pigment and Flavanol Content with Antioxidant  Properties in Selected Aged Regional Wines from Greece | Panagiotis Kefalas  - Academia.edu
PDF) Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece | Panagiotis Kefalas - Academia.edu

Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations  of trypsin inhibitors, the sweet potato root major proteins, and LDL  binding capacities | Botanical Studies | Full Text
Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacities | Botanical Studies | Full Text

White Wine with Red Wine-like Properties: Increased Extraction of Grape  Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine  | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry

PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and  White Wine Extracts In Vitro
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Antioxidant activities of some Greek wines and wine phenolic extracts -  ScienceDirect
Antioxidant activities of some Greek wines and wine phenolic extracts - ScienceDirect

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and  attenuate atherogenesis - ScienceDirect
Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis - ScienceDirect

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry

Oxidized LDL and NO synthesis—Biomarkers of endothelial dysfunction and  ageing - ScienceDirect
Oxidized LDL and NO synthesis—Biomarkers of endothelial dysfunction and ageing - ScienceDirect

Atherosclerosis and Current Anti-Oxidant Strategies for Atheroprotection |  IntechOpen
Atherosclerosis and Current Anti-Oxidant Strategies for Atheroprotection | IntechOpen

White Wine with Red Wine-like Properties: Increased Extraction of Grape  Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine  | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry

Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of  Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL  and HDL Oxidation | HTML
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML

Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of  Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL  and HDL Oxidation | HTML
Biomolecules | Free Full-Text | Anti-Atherosclerotic Effects of Fruits of Vitex rotundifolia and Their Isolated Compounds via Inhibition of Human LDL and HDL Oxidation | HTML

Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and  the development of atherosclerosis in Kurosawa and  Kusanagi-hypercholesterolemic rabbits - Atherosclerosis
Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits - Atherosclerosis

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

Life | Free Full-Text | LDL-Cholesterol and Platelets: Insights into Their  Interactions in Atherosclerosis | HTML
Life | Free Full-Text | LDL-Cholesterol and Platelets: Insights into Their Interactions in Atherosclerosis | HTML

Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density  lipoprotein (LDL) oxidation and enhances cholesterol efflux from human  THP-1 macrophages - Atherosclerosis
Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages - Atherosclerosis

Ioannis ROUSSIS | Research Director | Professor | University of Ioannina,  Ioánnina | UOI | Department of Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry

Full article: Comparative Antioxidant Effectiveness of White and Red Wine  and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
Full article: Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

Comparative Antioxidant Effectiveness of White and Red Wine and Their  Phenolic Extracts Towards Low-Density Lipoprotein Oxidatio
Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidatio

PDF) Antioxidant Activity of Different Phenolic Fractions Separated from an  Italian Red Wine | Andrea Ghiselli and Cristina Scaccini - Academia.edu
PDF) Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine | Andrea Ghiselli and Cristina Scaccini - Academia.edu

PDF) The effect of polyphenolic composition as related to antioxidant  capacity in white wines | Eleni Psarra - Academia.edu
PDF) The effect of polyphenolic composition as related to antioxidant capacity in white wines | Eleni Psarra - Academia.edu

Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural  and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry

Oxidised Low Density Lipoprotein (LDL) Modification with Statin Therapy is  Associated with Reduction in Carotid Stenosis | IntechOpen
Oxidised Low Density Lipoprotein (LDL) Modification with Statin Therapy is Associated with Reduction in Carotid Stenosis | IntechOpen

Multiple mechanisms for inhibition of low density lipoprotein oxidation by  novel cyclic nitrone spin traps.
Multiple mechanisms for inhibition of low density lipoprotein oxidation by novel cyclic nitrone spin traps.

White Wine with Red Wine-like Properties: Increased Extraction of Grape  Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine  | Journal of Agricultural and Food Chemistry
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry