Foods | Free Full-Text | Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes | HTML
Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics | Scientific Reports
Can UV LEDs Kill the Novel Coronavirus - Phoseon Technology
PDF) Light Emitting Diode: A novel preservation technique for preservation of agro and food commodities
Guarding our health with light: a discussion of the application of deep ultraviolet light-emitting diodes on microorganism disinfection-ENGINEERING & TECHNOLOGIES:Taiwan Research Highlight
Effect of LED treatments on bacteria, (I) porphyrin compounds in the... | Download High-Quality Scientific Diagram
Effectiveness of UV Light-Emitting Diodes for Inactivating Biomolecules and Microorganisms
Effects of Ultraviolet Light-Emitting Diodes (UVA-Leds) Irradiation on Escherichia Coli for Inactivation of Microorganisms
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
Virus and Bacteria Inactivation Using Ultraviolet Light-Emitting Diodes | Environmental Engineering Science
Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula - ScienceDirect
UV Light-Emitting Diodes: The Upcoming Solution for Enhanced Food Safety
Microorganisms | Free Full-Text | Irradiation by a Combination of Different Peak-Wavelength Ultraviolet-Light Emitting Diodes Enhances the Inactivation of Influenza A Viruses | HTML
Microorganism antibacterial activity as a function of varied exposure time. | Download Scientific Diagram
Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism - Kebbi - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Source with four light- emitting diodes grouped together ( a ), so that... | Download Scientific Diagram
Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review | Food Production, Processing and Nutrition | Full Text
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism - ScienceDirect
Figure 3 from Comparison of standard light-emitting diode (LED) and 385 nm ultraviolet A LED (UVA-LED) for disinfection of Escherichia coli | Semantic Scholar
Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism - Kebbi - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review - ScienceDirect
Effects of Ultraviolet Light-Emitting Diodes (UVA-Leds) Irradiation on Escherichia Coli for Inactivation of Microorganisms
