Degustações by João da Silva - SANGUINACCIO DOLCE Esta tão decadente e misteriosa especialidade italiana, particularmente das zonas de Basilicata, Calabria, Abruzzo e Campania, composta principalmente de sangue de porco fresco cozido
![Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV](https://i.redd.it/p1mff1q1ql4b1.jpg)
Last week for a dinner party I made Sanguinaccio Dolce made with blood & chocolate for dessert. This recipe was straight from the Hannibal Cookbook : r/HannibalTV
![Katie on X: "Here's a close up of Tiny #Hannibal's Sanguinaccio Dolce from yesterday's double b-day celebration. So proud of it! http://t.co/SRBrsqO5Y8" / X Katie on X: "Here's a close up of Tiny #Hannibal's Sanguinaccio Dolce from yesterday's double b-day celebration. So proud of it! http://t.co/SRBrsqO5Y8" / X](https://pbs.twimg.com/media/CLC0-_8VEAAqIsG.jpg)