Types of olive oil
STANDARD FOR TABLE OLIVES CXS 66-1981 Adopted in 1981. Revised in 1987, 2013.
GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995 Adopted in 1995. Revision 1997, 1999, 2001, 2003, 2004, 2005, 2006, 2007
Codex Alimentarius Standards Recently Adopted or Revised
Codex Alimentarius | PDF | Food And Agriculture Organization | Foods
1 Table Olive processing Professor Alsaed A.K. University of Jordan. - ppt download
Table of Contents
codex alimentarius commission
Frontiers | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing
Nutritional Properties of Table Olives and Their Use in Cocktails - ScienceDirect
8 Identity characteristics of olive oil categories fixed by IOOC.... | Download Table
The Voluntary Industry Standard for Table Olives in Australia
Antioxidants | Free Full-Text | Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices | HTML
codex alimentarius commission FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION JOINT OFFICE: Vi
Standard Table Olives PDF | PDF | Olive | Fermentation
JOINT FAO/WHO FOOD STANDARDS PROGRAMME - codex
ALINORM 03/32
REP11/PFV - CODEX Alimentarius
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
Putting Olives on the Table - IFT.org
GENERAL AGREEMENT ON f ^ e r i j e o
Entering the European market for table olives | CBI
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines - ScienceDirect
Trends in global consumption of table olives - OlioOfficina Magazine
Grading Table Olives | Olives SA
