Malaysian Chinese Kitchen - This is what my carbon steel single handled wok looks like after 5 months of use. You can see that the middle portion has turned darker. For my
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Metal spatula on the seasoned wok. : r/wok
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Am I doing something wrong with my wok? : r/carbonsteel
What do you think of my Wok's seasoning? Colour looks different to most posts and flaking almost immediately after seasoning. : r/carbonsteel
The Best Wok for Stir-Frying, (2024), Tested and Reviewed | Epicurious
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